1 Fore Street,
T: 01271 867 622
With dishes like roasted Sardines with lemon and sea salt or steamed Sea Bass with white wine and tarragon the focus at Take Thyme centres around fresh, locally caught fish and West Country reared steaks.
Clean and fresh dining features crisp linen with the sparkle of wine glasses and framed neatly with large square windows offering plenty of light and a feeling of ample space.
Sample Menu: Steamed Sea Bass fillet with ginger and sesame oil and chives. Plaice fillet pan-fried with lemon parsley butter. Pan fried scallops with lime or Coriander and fresh chilli.